Coffee made to be tolerated and trusted.
My Father Coffee was founded with one clear goal:
to create coffee that people can actually enjoy without bitterness, crashes, or discomfort.
Not by shortcuts, but by honesty, precision, and respect for the product.
The Coffee Dilemma
Too much coffee today is roasted for speed, margin, scale and not for the people.
Beans are over-processed, blends are unclear, and quality quietly drops as brands grow.
Our Opportunity
We looked at people who “don’t tolerate coffee” not because of coffee itself, but because of how it’s made.
We decided to do it differently.
Our Promise
Our Core Values
Behind every cup of coffee is a dedicated team, committed to quality and craftsmanship.
Honest Blends
No hidden ingredients, no misleading claims.
Tolerance first
Coffee should feel good, physically and mentally.
Controlled roasting
Automated profiles for consistency, not guesswork.
Long-term quality
Growth never comes at the cost of what’s in the cup.
Our Team
Florian Marina
Founder
Florian is the guardian of My Father Coffee’s quality and soul, guiding taste, standards, and direction with experience, care, and quiet strength.
Liliana Marina
Founder - coffee roaster
Liliana is the emotional heart and driving force of My Father Coffee, uniting precision roasting with care, intuition, and family values that keep both the brand and its clients loyal and growing.
Matei Marina
CEO - representitive
Matei is the system builder behind My Father Coffee, translating vision, ambition, and standards into scalable structures that allow the brand to grow without losing its soul.
Crafted for Quality
What Our Clients Are Saying About Us
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